Winner: Leche de Tigre
318 E. Cevallos St.
(210) 265-5933
lechedetigretx.com
Astute readers might recognize that Best Peruvian Restaurant is a new addition to our Best of
San Antonio poll — and perhaps wonder if the category was created expressly for an eatery that’s
garnered major buzz since opening just two years ago. Instead, it’s an approving nod to San
Antonio’s rapidly expanding dining landscape. Housed in a quaint cottage that’s been
thoughtfully updated with murals, artwork and decor, Leche de Tigre is a family affair created by
brothers Alec, Axel and Emil Oliva, who developed an affinity for Peruvian cuisine while living
in Lima for eight years. With a culinary spirit that’s equal parts reverence and innovation, the
menu is highlighted by Peruvian mainstays such as potent pisco sours and five varieties of
ceviches — incredibly fresh and tangy concoctions combining seasonal fish with everything from
avocado and habanero to plantains and sweet potato. A testament to Leche de Tigre’s
understated love for global fusion, the incredibly popular “Nikkei” ceviche is a Japanese-inspired
mélange of tamarind ponzu, avocado and sushi-grade yellowfin tuna sourced from Austin-based
“fresh fish wizards” Minamoto Foods. Bonus: In addition to the aforementioned pisco sours
— the national drink of Peru — Leche de Tigre caters to non-imbibers with mocktails including a
Sana-gria and a Ritual crafted with spiritless tequila.
2. Rocotos Grill Peruvian Cuisine
8333 Culebra Road, Suite 204A
(210) 521-4367
rocotos-grill-peruvian-cuisine-105967.square.site
3. El Ceviche de Waldito
5526 Evers Road
(210) 214-7812
elcevichedewalditotx.com