an 18 oz. usda choice bone-in ribeye, served with a fresh grilled jalapeño and topped with crispy onion strings
25.49
Signature Smoked Sirloin Dip Sandwich
our tender, usda choice signature smoked sirloin, thinly sliced and cooked in a flavorful au jus. piled high and topped with melted swiss cheese and horseradish sauce. served on a toasted hoagie roll with a side of au jus.
10.49
Mesquite-grilled Quail
two marinated, partially boneless quail, lightly smoked then mesquite-grilled. served with garlic mashed potatoes.