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  • Uncle Choona's Aloha Kitchen

    1242 Austin Hwy San Antonio

    (210) 822-9933

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    Serves authentic local-style Hawaiian food at their Sunday Jam Luau, very popular for its all-you-can-eat food and unique Polynesian entertainment provided by the Crazy Coconuts and the Hula Halau Ohana Elikapeka Entertainment Group. Menu includes many Hawaiian favorites as well as local dishes.

  • Valentino's di Olmos

    4331 McCullough Ave. Olmos Park

    (210) 832-0600

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    Semi-Italian and quasi-Continental, Valentino's aims for the high road, but often gets sidetracked in excessive or sweet sauces. The kitchen can cook fish and pasta, however, and salads have been superior. -- Ron Bechtol (07/08)

  • Van's Restaurant

    3214 Broadway San Antonio

    (210) 828-8449

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    The Skinny Careful selection will yield dependable cuisine at this SA Broadway staple. Don’t miss the special lotus-root salad, and marvel at the fine wine selection.

  • Viet-Nam Restaurant

    3244 Broadway San Antonio

    (210) 822-7461

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    While whisking trays of Vietnamese crepes, steaming rice, and iced tea to a dining room full of lunchers, my waitress talks like another food fan: "Isn't that wonderful? I love it," or "It's nice to see somebody enjoying his lunch, taking his time." One of the nice things about Viet-Nam's menu is the English pronunciations included for most entrees, which means you can order phó (faw), the beef noodle soup, instead of "foe." Everything is numbered, so the less-adventurous can order a "55" and avoid stumbling over "ech x·o lan" (frog legs). While Viet-Nam's phó (No. 59, $5.50) is rich and more than a meal, this lunch my condiment tray was skimpy and limited experimentation. Viet-Nam's oil content, in most of the dishes I tried at least, is a little high, but in a town where chicken fried steak outpaces chicken Caesars, the amount is acceptable.;- John Brewer

  • Vietnam

    5433 Broadway San Antonio

    (210) 822-7461

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    Elegant and cozy, Vietnam is the perfect place to take a date. Beyond the atmosphere is the food which is very good and while filling, not heavy and quite healthy. There are soy drinks available and crab asparagus soup for $1.50.

  • Vietnam Kitchen

    6555 Bandera Road San Antonio

    (210) 521-4900

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    Located in Leon Valley, featuring Vietnamese & Chinese food. Serving San Antonio's best pho 7 days a week Mon-Fri from 11-3 then from 5-9, 11-9 Sat & Sun.

  • The Vineyards

    27315 FM 3009, (Garden Ridge) San Antonio

    (830) 980-8033

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    The Vineyards is the only restaurant hereabouts where you can get a glass of wine made from grapes grown right outside the dining room windows. Located about 30 minutes outside of San Antonio, the Vineyards is a destination restaurant for most of us, and as such it satisfies most fantasies. The drive, after leaving I-35 at the Natural Bridge Caverns exit, is a pleasant one; the restaurant, situated above a three-acre vineyard, is rustic-looking and unpretentious, and the interior even sports a pot-bellied wood stove - not of more than atmospheric interest for much of the year, but welcome the weekend of winter's last, recent gasp. The youthful serving staff belies the rural setting in both its earnestness and its sophistication, and although some of the wine information being dispensed to adjacent tables wasn't altogether accurate, neither was it totally misleading. And the same menu pitch - with all its attendant culinary terminology - was given to both the prom couple (he in tux, patent leather, and spiked hair, she in floor-length, off-the-shoulder red with judicious sequins) and an older pair celebrating an anniversary. So far, so good. -Ron Bechtol

  • Volare Gourmet Pizza

    5054 Broadway Alamo Heights

    (210) 828-3354

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    A beloved Alamo Heights food landmark that serves some of the more unusual toppings in town in addition to all of the standards.

  • Wah Kee Chinese Seafood Cuisine

    18360 Blanco San Antonio

    (210) 497-6669

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    Ask for Eunice — that's my advice and I'm sticking to it. True, Eunice doesn't sound like a name that would be attached to a Sino-seafood savant, but take it from me, she is a Chinese firecracker, that one. The diminutive waitress is nothing if not opinionated, and she will have you heading right for the pull-out center of Wah Kee's otherwise altogether ordinary menu — straight to the spicy jellyfish or deep fried pig's intestine, for example. Yum. In fact, we were already there, zeroing in on the weird, exotic, unusual — as usual. Our first waiter gave up in the face of too many questions, and Eunice was called in as backup artillery; immediately she became our new best friend. Turns out, as is often the case, that many of the menu insert's more offbeat items are only occasionally available due to lack of enthusiasm on the part of the eating public. What's the matter, y'all — spicy pig's belly doesn't get the gastric juices flowing? Spicy beef tripe turned out to be the only challenging item left in the appetizer arena, so of course we leaped right on it. Yum again.;- Ron Bechtol

  • Wang Goong

    4429 Walzem San Antonio

    (210) 590-2600

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    Korean and Chinese food come together under one roof.

  • Wang's Garden

    6950 Blanco San Antonio

    (210) 366-4508

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    Wang's Garden, which presents an “authentic Chinese” face to the world, is nevertheless a kind of paradox. The menu is printed in Chinese, English, and Korean (the take-out version even omits the Chinese), and many dishes seem to suggest a subtle influence of Korean cuisine. You can (and should), for example, ask for kim chee, the Korean pickled cabbage specialty, to add into your otherwise Chinese-sounding noodles with chop suey and soup. As it turns out, the restaurant has ties, either real or in spirit, to similar establishments in China that cater to a Korean clientele. You can tell which dishes are especially favored there by checking out the Korean script on the right hand side of each page: Where there's a blank, the dish doesn't make the Korean cut. The decor at Wang's Garden gets its own chile accent in the form of red columns that play against walls. Scrolls, a few screens, and a lot of plastic plants and posies constitute the rest of the decor — not exactly the expected framework for a cuisine that turns out to be both lusty and sophisticated. But that's paradox for you — and paradox is, after all, one of the philosophical tenets of Chinese food.;- Ron Bechtol

  • Wasabi Sushi Bistro and Sake Pub

    9921 IH 10 West, at Wurzbach USAA and Medical Center

    (210) 877-2300

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    Wasabi may be willing but the fish is weak; even the better cuts feel too expensive for what you get. Seared scallops and some maki rolls are saving graces, as is the Sho Chiko Bai Nigori sake. -- Ron Bechtol, 01/08

  • Water Street Oyster Bar

    7500 Broadway St. San Antonio

    (210) 829-4853

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    With always-fresh seafood and plenty of drink, the Water Street Oyster Bar first made its mark in Corpus Christi when it opened in 1983.

  • Wen Wah

    2030 S. Alamo San Antonio

    (210) 227-4828

    Mysterious Chinese restaurant rumored to be haunted by Gremlins and visited occasionally by Gizmo.

  • Wenloy

    5443 Walzem San Antonio

    (210) 653-4142

    Affordable Chinese dining.

  • West Avenue Kitchen

    13444 West Ave. Bluffview

    (210) 402-6226

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    Rick Frame's north-central restaurant earns rave reviews for its contemporary Americana menu, casual but sophisticated setting, and friendly, knowledgable bartender. -- Ron Bechtol/Mark Jones, 04/08

  • Wetmore Smokehouse & Saloon

    13525 Wetmore Road San Antonio

    (210) 343-8100; (210) 490-6830 (FAX)

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    Home of the Pig Out Platter, Wetmore Smokehouse offers slow smoked brisket, pork ribs, turkey breast and more. Live Music on Friday and Sat. and also a Prime Rib special. Catering and carry out also offered.

  • Which Wich

    11224 Huebner Road San Antonio

    (210) 561-9424; (210) 558-4329 (FAX)

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    This healthy & hip sub shop offers over 50 superior sandwiches. These hot “wiches” are made with the finest and freshest ingredients. Enjoy signature chips, oven-fresh cookies & hand-dipped milk shakes. The edgy yet inviting décor features: stainless steel, concrete floors and an indie music vibe. The concept is known for its innovative ordering system.

  • Wildfish Seafood Grille

    1834 NW Loop 1604 Stone Oak

    (210) 479-9700

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    This polished but lively temple of richly sauced fish dishes serves a mean happy hour, too, and the flirty professional crowd shows up for it. -- Richard Teitz (04/09)

  • Willard's Jamaican Jerk Bar-b-que

    726 E. Mistletoe San Antonio

    (210) 736-

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    Delicious jerk and ice-cold Red Stripe in a tiny shack off Woodlawn.

  • Wings To Go

    11851 Bandera Helotes Crossing

    (210) 372-0400

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    More than just a traditional wing joint, Wings to Go offers, burgers, wraps, and all-white-meat tenders and boneless wings for dining in or to-go. Two big screen TVs and stadium seating makes this an ideal place to watch the big game with the gang. Our catering packages make life easy for those hosting from home.

  • Yard House Restaurant

    15900 La Cantera Parkway San Antonio

    (210) 691-0033

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    Enjoy great food, classic rock music and a beverage selection that won’t disappoint. Whether you are in the mood for a grilled burger and a pint of your favorite draft beer, or crab crusted swordfish and a chilled martini, we’ve got something for everyone

  • Yolie's Food To Go

    5251 Timberhill San Antonio

    (210) 647-5272

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    Service with a sense of humor.

  • Zaki Restaurant

    4263 NW Loop 410 San Antonio

    (210) 348-0007

    A simple restaurant with tasty food. Come check us out.

  • Zinc Champagne & Wine Bar

    209 N. Presa San Antonio

    (210) 224-2900

    When the dinner shift winds down, servers from all over town descend upon Zinc to unwind with good company in stylish surroundings. Aside from boasting SA’s finest late-night food-and-wine menu, Zinc does “downtown” better than anywhere else, and the patio in summer is one of the areas best-kept secrets. Champagne and pizza at 11 p.m.? We’ll meet you there.;
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