312 Pearl Pkwy., Suite 2102 San Antonio, TX 78215
Downtown
(210) 554-6400
www.ciachef.edu/texas
The Tasting Bar: All That Sparkles
Sat., Dec. 1, 1:30-2:30 p.m. 2018
The Culinary Institute of America – San Antonio 312 Pearl Pkwy., Suite 2102, San Antonio Downtown
Olé, San Antonio Paella
Sat., July 21, 11 a.m.-12 p.m. 2018
Olé, San Antonio! Sherry Tasting
Sat., July 7, 11 a.m.-12 p.m. 2018
Delicious Vegetables
Sat., June 9, 9:30 a.m.-2:30 p.m. 2018
Holiday Pies Cooking Demo: Easter Edition
Wed., March 28, 8:30 a.m.-1:30 p.m. 2018
Arriba El Caribe: Caribbean Heat
Sat., Oct. 21, 9 a.m.-12:30 p.m. 2017
Arriba El Caribe: Caribbean Sweets and Treats
Arriba El Caribe: Small Dishes, Big Flavors of the Caribbean
Sat., Oct. 21, 10-11:30 a.m. 2017
Arriba El Caribe: Vibrant Dishes of the Caribbean
Arriba el Caribe Celebratory Dinner
Fri., Oct. 20, 6-8 p.m. 2017
The Latin Cuisine Summit—¡Arriba el Caribe!
Thu., Oct. 19, 9 a.m.-5 p.m. and Fri., Oct. 20, 9 a.m.-6 p.m. 2017
Grilling and BBQ Boot Camp
Mon., July 24, 2-8:30 p.m. and Tue., July 25, 2-8:30 p.m. 2017
Artisan Breads Boot Camp
Mon., May 1, 7 a.m.-1:30 p.m. 2017
French Cuisine Boot Camp
Flavors of Texas Boot Camp
Wed., April 26, 2-8:30 p.m. 2017
Dessert Boot Camp
Mon., April 24, 7 a.m.-1:30 p.m. 2017
Holiday Pies
Nov. 21, 8:30 a.m.-12:30 p.m. 2016
Latin Cuisine Festival
Sat., Oct. 29, 9 a.m.-1:30 p.m. 2016
Arriba el Sur - Latin Cuisine Festival
Sat., Oct. 29, 9 a.m.-2 p.m. 2016
Celebrating the Cuisine and Wines of Argentina and Chile
Fri., Oct. 28, 6-10 p.m. 2016
Bistros and Brasseries
Sat., Oct. 22, 9:30 a.m.-2:30 p.m. 2016
The Many Flavors of Texas
Sat., Oct. 15, 9:30 a.m.-2:30 p.m. 2016
Fall Flatbreads and Pizza
Sat., Oct. 15, 10 a.m.-12 p.m. 2016
Pearl Stable
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Boiler House
Blue Box at the Pearl
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Nao: New World Flavors
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Hiatus Spa + Retreat
